5 slices sliced deli turkey breast, cut into strips (or more)
1 red onion, thinly sliced
1 (8 oz) bag chopped Romaine lettuce
1 pint grape tomatoes, cut in half
Dressing:
3 Tbsp vinegar
3 Tbsp sugar
3 Tbsp soy sauce
6 Tbsp oil
Noodle Crunch:
1 pkg (3-oz) Ramen noodles, throw out seasoning packet
1⁄2 cup slivered almonds
1⁄4 cup sesame seeds
1 Tbsp oil
Instructions
Prepare the dressing:
In a medium size bowl or container, combine vinegar, sugar, soy sauce and oil. Add the turkey and onion and toss to combine. Cover and refrigerate for 1 hour or overnight. This helps the onions “pickle” removing the bitterness of the onions.
Prepare the crunch:
Preheat the oven to to 350. In a baking sheet, combine the noodles broken up into small pieces, with the almonds, sesame seeds and oil. Bake 10-12 minutes until golden brown. You can freeze these weeks in advance.
Before serving:
Combine lettuce with tomatoes and turkey/dressing.Top with Ramen noodles crunch.
Recipe by Between Carpools at https://betweencarpools.com/ramen-salad-with-turkey/