Ramen Crunch Salad with Turkey
 
Ingredients
Salad:
  • 5 slices sliced deli turkey breast, cut into strips (or more)
  • 1 red onion, thinly sliced
  • 1 (8 oz) bag chopped Romaine lettuce
  • 1 pint grape tomatoes, cut in half
Dressing:
  • 3 Tbsp vinegar
  • 3 Tbsp sugar
  • 3 Tbsp soy sauce
  • 6 Tbsp oil
Noodle Crunch:
  • 1 pkg (3-oz) Ramen noodles, throw out seasoning packet
  • 1⁄2 cup slivered almonds
  • 1⁄4 cup sesame seeds
  • 1 Tbsp oil
Instructions
Prepare the dressing:
  1. In a medium size bowl or container, combine vinegar, sugar, soy sauce and oil. Add the turkey and onion and toss to combine. Cover and refrigerate for 1 hour or overnight. This helps the onions “pickle” removing the bitterness of the onions.
Prepare the crunch:
  1. Preheat the oven to to 350. In a baking sheet, combine the noodles broken up into small pieces, with the almonds, sesame seeds and oil. Bake 10-12 minutes until golden brown. You can freeze these weeks in advance.
Before serving:
  1. Combine lettuce with tomatoes and turkey/dressing.Top with Ramen noodles crunch.
Recipe by Between Carpools at https://betweencarpools.com/ramen-salad-with-turkey/