Garlicky Roasted Potatoes
Two Ingredients:
  • Red potatoes (tiny ones are good, tricolor are fancy)
  • Thyme (or dried herb or your preference)
Free Ingredients:
  • Garlic cubes
  • Kosher salt
  • Black pepper
  1. Preheat oven to 350ºF.
  2. Simply scrub the potatoes and cut in half if they’re the tiny kind. If they’re bigger, just cut them into small cubes. They’ll work just as well, but aren’t as pretty as the little ones. (Costco is your friend on this one.)
  3. Drizzle with olive oil and season generously with salt, black pepper, and herbs. Crumble the garlic cubes and toss very well. Bake for about 1 hour, depending on the size of your potato cubes. Just stick a fork in a couple of them from time to time and you’ll know when they’re done.
Recipe by Between Carpools at