Two-Ingredient Side Dishes: Roasted French Beans and Grape Tomatoes
Two Ingredients:
  • French green beans (or green beans. I just prefer the nicely trimmed ones from Costco)
  • Grape tomatoes
Free Ingredients:
  • Garlic cubes
  • Kosher salt
  • Black pepper
  • Olive oil
  1. Preheat oven to 350ºF.
  2. Wash and trim your beans. Buy the ones in the neat stacks in the bag and you can easily trim a whole handful at a time. Spread them on your baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, and crumbled garlic cubes. Toss well. Add a couple handfuls of tomatoes (on only one side of the pan if you have some tomato haters in your household.)
  4. Bake for about 30 minutes, until the edges of the beans, are browned and the tomatoes look a bit wilted. Leave the pan on the counter so that the kids can pick from it without ever acknowledging that they’re actually eating green beans.
Recipe by Between Carpools at