5 Granny Smith apples (green apples), thinly sliced
2 pears, thinly sliced
2 tablespoon vanilla sugar
¼ cup sugar
3 tablespoons lemon juice
Instructions
Preheat oven to 350ºF.
Combine all crumble ingredients together. Start with ¼ cup oil. If needed, add a little more oil as necessary to get a crumble consistency. If it's too oily, just add a little more ground almonds.
In a separate bowl, combine all apple mixture ingredients together.
In a baking pan or individual dishes, layer crumble, apples, and crumble ( you'll need more crumble for individual desserts). Bake for 45 minutes.
Recipe by Between Carpools at https://betweencarpools.com/classic-apple-pear-crumble-for-pesach/