Apple Pear Crumble
 
Ingredients
Crumble:
  • 2 tablespoons vanilla sugar
  • ½ cup sugar
  • 1 cup Nuts Galore ground almonds
  • ¾ cup potato starch
  • ¼-½ cup oil
Apple Mixture:
  • 5 Granny Smith apples (green apples), thinly sliced
  • 2 pears, thinly sliced
  • 2 tablespoon vanilla sugar
  • ¼ cup sugar
  • 3 tablespoons lemon juice
Instructions
  1. Preheat oven to 350ºF.
  2. Combine all crumble ingredients together. Start with ¼ cup oil. If needed, add a little more oil as necessary to get a crumble consistency. If it's too oily, just add a little more ground almonds.
  3. In a separate bowl, combine all apple mixture ingredients together.
  4. In a baking pan or individual dishes, layer crumble, apples, and crumble ( you'll need more crumble for individual desserts). Bake for 45 minutes.
Recipe by Between Carpools at https://betweencarpools.com/classic-apple-pear-crumble-for-pesach/