It’s Dips Time! Dips are all the rage... Part 1
  • 3-4 jalapenos
  • 1 recipe homemade mayonnaise (recipe above)
  1. Place jalapenos over an open fire and roast for 5-10 minutes, until blistered and soft. Place in a plastic bag to sweat so it peels easily. Let cool and peel, removing stem.
  2. In a food processor, blend pepper and mayonnaise. For less heat, remove some of the seeds from the pepper. You can also remove them all and add them back, a little at a time, to control the heat level.
Recipe by Between Carpools at