Preheat oven to 400°F. Peel vegetables and cut into small cubes. Place in a baking dish and add olive oil, water, salt, and black pepper. Bake covered for about 1 hour.
Mix the heavy cream with the soup mix. Remove pan from oven and uncover. Drain any liquid that may have accumulated during baking. Pour the cream mixture over the vegetables and sprinkle with grated cheese. Bake uncovered for another 15 minutes.
Recipe by Between Carpools at https://betweencarpools.com/recipes-efrat-libfroind-family-love/