Two Tone Potato Bake
Author: 
Serves: 6 servings
 
Ingredients
  • 8 medium-sized potatoes
  • 2 medium-sized sweet potatoes
  • ½ pound pumpkin (optional)
  • 2 tablespoons olive oil
  • ¼ cup boiling water
  • ½ teaspoon salt
  • 1 pinch black pepper
  • 1½ cups heavy whipping cream
  • 3 tablespoons onion soup mix
  • ½ cup grated cheese
Instructions
  1. Preheat oven to 400°F. Peel vegetables and cut into small cubes. Place in a baking dish and add olive oil, water, salt, and black pepper. Bake covered for about 1 hour.
  2. Mix the heavy cream with the soup mix. Remove pan from oven and uncover. Drain any liquid that may have accumulated during baking. Pour the cream mixture over the vegetables and sprinkle with grated cheese. Bake uncovered for another 15 minutes.
Recipe by Between Carpools at https://betweencarpools.com/recipes-efrat-libfroind-family-love/