Spinach Quesadillas
Serves: 4 quesadillas
  • 2 tablespoons butter or oil
  • 1 onion, finely diced
  • 1 garlic clove, crushed
  • 8 ounces frozen spinach
  • ¼ cup heavy cream
  • ¼ cup mozzarella cheese
  • Salt and pepper, to taste
  • 8 (6-inch) tortilla wraps (whole wheat or regular)
  • 2 plum tomatoes, sliced
  • ¾ cup cheddar cheese or a mix of cheddar and mozzarella
  1. Heat butter or oil in a sauté pan over medium heat. Add onion and garlic, and sauté until onion is soft. Add spinach and cook, stirring occasionally, until spinach is cooked through, about 5 minutes. Slowly add in heavy cream while stirring. Add cheese and mix to combine. Season generously with salt and pepper to taste.
  2. Top the first wrap with about 2 tablespoons of spinach mixture. Top with tomato slices, and sprinkle generously with cheddar cheese. Layer second wrap on top.
  3. Heat a nonstick skillet over medium heat. Add quesadilla. Place a second pot on top of the quesadilla to weigh it down, panini style. Cook until cheese is melted, about 5 minutes.
Recipe by Between Carpools at https://betweencarpools.com/simple-satiating-easy-no-fuss-dairy-meal-make-quesadillas/