Exotic Red Cabbage Salad
- 8 ounces shredded red cabbage
- 1 carrot, grated (large, not fine)
- 1 green apple, cut into long thin toothpick size sticks, peel is fine
- ¼-1/2 medium red onion, thinly sliced.
- 3 oz chopped Chinese or glazed pecans
- 3 tablespoons olive oil
- 2 tablespoons canola oil
- 4 teaspoons vinegar
- 1-2 tablespoons Dijon mustard (edited: or your favorite mustard)
- 2 garlic cloves, crushed
- 1 teaspoon sugar
- Lemon Pepper seasoning (or salt and pepper to taste)
- Combine all dressing ingredients.
- Combine all salad ingredients except for the pecans. Toss with ¾ of the dressing or as much as you like.
- Top with pecans before serving.
Recipe by Between Carpools at https://betweencarpools.com/fun-interesting-salad-red-cabbage-salad/
3.5.3226