Though this recipe can be made in a regular frying pan, a grill pan gives it those lines that lend the dish that extra charred look. Broccolini, broccoli’s more elegant cousin, is easier to check for bugs. You can also use the greenhouse-grown version to avoid checking issues. Don’t throw away those stems – in this dish, using the stems adds great flavor and crunch.
Ingredients
1 tablespoon oil
2 (12 ounce) boxes greenhouse grown broccoli, cut in chunks
Sea salt or Himalayan salt, to taste
Black pepper, to taste
Simply Organic Garlic Herb Seasoning, to taste
Instructions
Heat oil in a grill pan or frying pan. Add broccoli and cover the pan with a lid (or a tin pan or foil).
After 5 minutes, uncover, season with salt, pepper, and garlic herb seasoning, and continue to cook uncovered for another 3-5 minutes.
Recipe by Between Carpools at https://betweencarpools.com/20-minute-meal-rorie-serve-family-hasnt-prepped-ahead/