Ramen Noodles
Serves: serves 4 to 6
 
Ingredients
  • 1 garlic clove, crushed
  • 1 tablespoon sesame or vegetable oil
  • 1¾ cup chicken soup stock or broth
  • 6 ounces (2 packages) ramen noodles
  • 1 teaspoon sesame or vegetable oil
  • 1 teaspoon soy sauce
  • 1 teaspoon rice or white vinegar
Instructions
  1. In a large sauté pan or wok, heat 1 tablespoon oil. Add garlic and cook for 30 second to 1 minutes, stirring to make sure it doesn't burn. Slowly add in chicken stock. Add ramen noodles. Let cook for 3 to 4 minutes. Meanwhile, break up the noodles to make sure they all soak in the chicken stock.
  2. Remove from heat. Add oil, soy sauce, and vinegar and mix to combine. Toss and serve.
Recipe by Between Carpools at https://betweencarpools.com/10-side-dishes-can-make-when-rush/