Don't Try Any Other Pulled Beef Taco Recipe. This is *the* Winner.
 
Mango Salsa
Ingredients
  • 1 firm mango, diced small
  • 1 red pepper, diced small
  • 1 orange pepper, diced small
  • 1 Granny Smith Apple, diced small (don’t peel)
  • 1 small red onion, diced small
  • Bunch of parsley, chopped finely
  • Mint, chopped finely (optional but highly recommended)
  • Juice of 1 lemon
  • 1 teaspoon honey
  • Pinch of hot pepper flakes
  • Dash of salt
Instructions
  1. The trick here is the small dice. Be patient and put your best knife skills forward. Dont skimp or rush, the size makes all of the difference, for presentation and taste.
Notes
This salad is great served with any meat or fish. Because of the tiny dice it will keep well for up to 2 days in the refrigerator. Some hold that tiny diced salad shouldn't be cut on Shabbos. Please ask your LOR.
Recipe by Between Carpools at https://betweencarpools.com/pulled-beef-taco-with-mango-salsa/