Roasted Beet Cubes;
  1. Preheat oven to 375°F. Wrap however many  beets you might need in heavy-duty aluminum foil. Place beets into a baking pan; roast for about 1 hour. Beets are ready when they can be pierced with a fork. Let cool. (You can do this step ahead of time. Roasted beets will stay fresh, refrigerated, for 3–4 days.) Unwrap beets. Peel and cut into large cubes.
Recipe by Between Carpools at