Passionfruit Mousse
  • 3 egg whites
  • ¾ cup sugar
  • 3-4 tablespoons passionfruit pulp
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice (or use passionfruit juice)
  • 1 8 oz non dairy whipped topping
  1. In the bowl of an electric mixer, beat the egg whites until still, gradually adding sugar.
  2. Add the passionfruit and juices. Remove from mixer and set aside.
  3. In the same bowl (no need to clean), beat the whip until stiff. Fold reserved passionfrui mixture into the whip. Place in a piping bag or a Ziplock bag with the tip cut off and pipe into cups.
Recipe by Between Carpools at