Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Serves: 10-12 patties
Ingredients
Quinoa Patties:
2 ½ cups cooked quinoa
4 eggs
1 cup flavored cornflake crumbs
1 ¼ teaspoons kosher salt or sea salt
4 garlic cloves, minced
1 cup scallions or chives, thinly sliced
Fresh black pepper
Oil, for frying
Aioli:
½ cup mayonnaise
2 tablespoons fresh lemon juice
5 garlic cloves, minced
1 tablespoon water
½ teaspoon paprika
Instructions
To prepare the aioli. In a small bowl combine the aioli ingredients.
To prepare the patties: in a medium bowl, combine the quinoa, eggs, cornflake crumbs, salt, garlic, scallions or chives, and black pepper.
In a skillet, heat the oil over medium heat. Form the quinoa mixture into patties and fry in the oil until golden and crispy, about 5 minutes per side. Serve warm or at room temperature with the aioli spooned on top.
Recipe by Between Carpools at https://betweencarpools.com/what-are-esther-deutschs-go-to-recipes-when-serving-guests/