Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Serves: 10-12 patties
  • Quinoa Patties:
  • 2 ½ cups cooked quinoa
  • 4 eggs
  • 1 cup flavored cornflake crumbs
  • 1 ¼ teaspoons kosher salt or sea salt
  • 4 garlic cloves, minced
  • 1 cup scallions or chives, thinly sliced
  • Fresh black pepper
  • Oil, for frying
  • Aioli:
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 5 garlic cloves, minced
  • 1 tablespoon water
  • ½ teaspoon paprika
  1. To prepare the aioli. In a small bowl combine the aioli ingredients.
  2. To prepare the patties: in a medium bowl, combine the quinoa, eggs, cornflake crumbs, salt, garlic, scallions or chives, and black pepper.
  3. In a skillet, heat the oil over medium heat. Form the quinoa mixture into patties and fry in the oil until golden and crispy, about 5 minutes per side. Serve warm or at room temperature with the aioli spooned on top.
Recipe by Between Carpools at