It’s everyone favorite. Just heat it up, grab some ice cream, and you’re golden.
Recipe by Chef Tzippy Adelhaid
- 2 tablespoons vanilla sugar
- ½ cup sugar
- 1 cup Nuts Galore ground almonds
- ¾ cup potato starch
- ¼-½ cup oil
- 5 Granny Smith apples (green apples), thinly sliced
- 2 pears, thinly sliced
- 2 tablespoon vanilla sugar
- ¼ cup sugar
- 3 tablespoons lemon juice
- Preheat oven to 350ºF.
- Combine all crumble ingredients together. Start with ¼ cup oil. If needed, add a little more oil as necessary to get a crumble consistency. If it's too oily, just add a little more ground almonds.
- In a separate bowl, combine all apple mixture ingredients together.
- In a baking pan or individual dishes, layer crumble, apples, and crumble ( you'll need more crumble for individual desserts). Bake for 45 minutes.
Did you know you can buy nuts directly from the Nuts Galore/ Golden Fluff factory at 118 Monmouth Ave, Lakewood, NJ 08701? Get the freshest nuts at a great discount! For bulk nuts, there is a 3 lb minimum per item. You call to order (732-367-5448), or email, and you will be notified when it’s ready for pickup. For packaged nutes, there is a 6 piece minimum per item.
About Chef Tzippy:
Chef Tzippy Adelhaid is a private chef serving the tri-state area. Her clients enjoy her cuisine for special events, Yomim Tovim, as well as for their daily needs. You can reach her at 347-260-0483 or [email protected] and follow @cheftzippy
This post was sponsored in part by Nuts Galore/Golden Fluff.