These rolls are so easy to prepare, can be made with whichever flour you want and are loved by kids! What more can you ask for? This dough works with any type of flour, but use some white flour for best results. I’ve done half white, half whole wheat, or half spelt. Each batch came…
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4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here’s our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much…
Do You Like Fresh Bread at Your Break-the-Fast Meal?
These are quick to prepare and best enjoyed while they’re warm. By Devoiry Friedman Do you enjoy fresh bread with your meal when you break your fast? This recipe came via my sister-in-law, who got it from her cousin, who got it from…I don’t know where before that. But what I do know is that’s how…
Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS bread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
The 116-Calorie (AKA “Portion Control”) Challah Roll
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never ending slices of challah….
Watch and Learn How to Braid a 4 Strand Challah, Bakery Style.
Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to achieve uniformity. As soon I started doing…
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut…
3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but don’t want to cook dinner? Make these easy cheesy dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones for dinner…
Busy Life? Bake Some Bread.
Five minutes the night before, and I have a fresh hot meal for my family in the morning. Fresh bread is my solution to a busy life. By Esther Mund If we were to bump into each other and begin a conversation, chances are, somewhere in the middle of our discussion on juggling work…