Use this tried and true recipe—and nobody will believe that you used spelt flour! I casually mentioned to my sister that I was trying a new spelt challah recipe one week after the previous attempt failed miserably. She told me to stop searching because she’d had the best spelt challah the week before made by…
bread
These Mezonos Rolls Are a Cinch to Make (Bonus: Your Kids Will Love Them)
These rolls are so easy to prepare, can be made with whichever flour you want and are loved by kids! What more can you ask for? This dough works with any type of flour, but use some white flour for best results. I’ve done half white, half whole wheat, or half spelt. Each batch of…
Your Guests Will Dig Right Into Our Party Breads!
Bring your Chanukah party table to life with these tempting party breads! They’re easy to prepare and will be gone within minutes. We know we don’t need to say much because these photos pretty much ensure that you’ll want to serve a buffet of party breads at your party. So, shall we get right to…
One Trick to Make Frozen Bread Feel and Taste Fresh
No bakery on your corner? No worries. Bread from your freezer can also be soft and fresh-tasting if you know this little trick. If you grew up in Europe like Renee Muller, then it’s likely your childhood mornings included walks to the bakery to buy a fresh loaf of bread for breakfast. And while there’s…
4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much…
Do You Like Fresh Bread at Your Break-the-Fast Meal?
Do you enjoy fresh bread with your meal when you break your fast? These are quick to prepare and best enjoyed while they’re warm. This recipe came via my sister-in-law, who got it from her cousin, who got it from…I don’t know where before that. But what I do know is that’s how good recipes…
Make Your Own Grilled Flatbread on Your Outdoor BBQ in Minutes
Who knew that THIS flatbread is what was missing from your BBQ all along. Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind…
The 116-Calorie (AKA “Portion Control”) Challah Roll
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
Watch and Learn How to Braid a 4 Strand Challah, Bakery Style.
Here’s how to get beautifully braided challah Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to…
Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling…