Get all the equipment and ingredients you need to make sourdough onhand–and get that starter going. [Note from BCP: We’ve had requests from readers over the years to share some sourdough tips, but honestly, it was never something that was in our repertoires. After all, sourdough seems to be anything but 1-2-3 and BCP. But,…
bread
Make Sina Mizrahi’s Jerusalem Bagel from Her Brand New Book, Good Food!
A cup of coffee, some spreads, and a fresh, hot Jerusalem bagel just might be perfect for tonight. First, a note from us at BCP before we move onto sharing Sina’s recipe for a Jerusalem Bagel from her new, gorgeous book, Good Food. Many of us have known Sina for quite a few years and…
A Simple Mini Baguette, A Napkin, Some Rosemary, And Voila, Your Table Is Transformed
Here it’s the small things, that make all the difference. When Shiffy showed up with some baguettes and fresh rosemary sprigs to add some pizzazz to the barbecue we showed you last night, we knew things were gonna be delicious. Then, we found out, things were going to be delicious, pretty, and easy! All you…
The Best Spelt Challah Recipe
Use this tried and true recipe—and nobody will believe that you used spelt flour! I casually mentioned to my sister that I was trying a new spelt challah recipe one week after the previous attempt failed miserably. She told me to stop searching because she’d had the best spelt challah the week before made by…
Basics: How To Make French Toast.
Serve it for breakfast or dinner, french toast is a classic that remains a favorite. French toast is a Sunday brunch staple in our home. Recently, with the change of the clock, it has become a motzei Shabbos supper. Leftover challah is always a bonus, but any sliced bread will do. A good idea is…
Do You Love English Muffins, Split Open and Toasted with Melted Butter? Then Click Here.
Make your own English muffins…then sit down to enjoy ‘em while they’re hot. There was one point in my adult years that I suddenly became very nostalgic for English muffins, which I used to enjoy often when I was a kid. I’d split them open (open with fingers or a fork, never a knife), put…
How to Become a Sourdough Master
Are you curious about sourdough? Want to learn how to bake this healthful bread? Sourdough expert Chaya Suri Leitner, of Spice and Zest, has created a course that will turn you into a master. Start now and you could be baking beautiful bread in time for Yom Tov! About seven years ago, Chaya Suri Leitner…
These Mezonos Rolls Are a Cinch to Make (Bonus: Your Kids Will Love Them)
These rolls are so easy to prepare, can be made with whichever flour you want and are loved by kids! What more can you ask for? This dough works with any type of flour, but use some white flour for best results. I’ve done half white, half whole wheat, or half spelt. Each batch of…
Your Guests Will Dig Right Into Our Party Breads!
Bring your Chanukah party table to life with these tempting party breads! They’re easy to prepare and will be gone within minutes. We know we don’t need to say much because these photos pretty much ensure that you’ll want to serve a buffet of party breads at your party. So, shall we get right to…
How Much Dough Belongs in Each Kind of Challah Pan?
Yes, you can make perfect, evenly-sized challah that fill your pan! Here’s a guide. Do you want your challahs to be evenly sized, or better yet, do you ever wonder how much is the ideal amount of dough to fit in each size challah pan? Here’s a guide. The weights listed below refers to the…