Scooping ice cream when there’s a big crowd? No thanks. Instead, serve king cones to the kids (and the adults). I first served these king cones at a Chanukah party–and never mind the kids, the adults were grabbing them. And there were so many “pros” to this dessert! One–no ice cream scooping mess. Two–they’re so…
dessert
This Kinder Bueno Inspired Spread Will be Your Easiest Shavuos Addition
Drizzled on cheesecake or ice cream, or just by the spoonful, we love this decadent topping. When my family is in Israel, we always make sure to have some knafeh at the shuk. (For a homestyle recipe, check out this post.) We like it simple, with just the nut and shredded halvah toppings, but there…
Make Refreshing Pineapple or Mango Sorbet for Dessert: 4 Ingredients!
Who needs cake when the ices are just so good? My family does not care for cookies and cakes. I can bake and bake and it’ll all barely get touched, especially on Pesach. What they do love, though, is frozen desserts. If it’s ice cream or ices, we are happy. While these lemon ices and…
This Plum Pie is Now a Pesach Favorite
It’s a favorite all year, and now the Pesach adaptation of our Plum Pie is a winner. Plus! Mix it right in the pan. Like always, the best Pesach recipes are the adaptations that we make from our favorites all year round. So last year, when my cousin Lany told me that her sister Leah Gottlieb…
How to Plate a Gorgeous Dessert Using Cream Sorbet
There’s never been a spectacular product like this before on the Pesach market. And we can’t wait to serve this deliciousness just as spectacularly (but still easy!). Victoria: I’ve been buying, serving, and enjoying Cream Sorbet and Gelato for years–whenever I pick up some quarts for Shabbat from Cream in Lakewood, I feel like I…
We Know What You Need: A Literally NO Prep Dessert
And it’s so delicious, our children wanted doubles. The only thing you need to do is make sure you have the ingredients. frozen strawberries store-bought granola vanilla ice cream lotus butter When we got this recipe from the Uhr sisters, we have to admit we were a bit skeptical. Didn’t seem like such a big…
The 9×13 Life: Brownies For Those Who Love Anything Chocolate Mint
These gooey brownies are made perfect with just the right amount of mint flavor! It’s become a comical cliche that online recipes all start with a long-winded story before getting down to the actual recipe. But for this recipe, there’s a story really worth telling. Kids of Courage is an organization that provides adventure experiences…
The 9×13 Life: Naomi Tgis’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Make this cake right before Shabbos and keep it on the blech for a real lava experience! Bonus: This recipe is egg-free! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…