This dip is a Shabbos table staple. There are two reasons I love this recipe so much: One, it’s a one sheet pan recipe with no pots to wash, and two, because I get to practice some of my knife skills, as this recipe calls for everything to be mini-diced. Practicing knife skills with a…
dips
In Honor of Shabbos: Yussi Weisz’s Roasted Jalapeno Dip
Do you love a spicy dip with your challah? Get your jalapenos and let’s get going. When Esti Waldman asked me to create some “heimish” Shabbos recipes with a twist for this series of לכבוד שבת קודש, I couldn’t fall asleep that night. I was thinking about how to take a “heimish” recipe that I’ve…
This Olive Salad with Sauteed Leeks is a Total Keeper
This olive and leek salad provides that perfect, special burst of flavor to your Yom Tov table. Just about every Friday, Yussi Weisz of Snaps in Lakewood shares some of his Shabbos food prep in his “L’kovod Shabbos Kodesh” series. Each dish he makes is with that intention. Last week, I watched him dicing up…
It’s Dips Time! Dips are all the rage… Part 2
…and they’re the easiest, quickest, and tastiest way to enhance your Shabbos or Yom Tov Table. Need a new dip? We have a few! And they’re all kosher for Pesach or anytime. Eggplant with Techina and Tomatoes Save Print Eggplant with Techina and Tomatoes Ingredients 1 eggplant 1 Tbsp lemon juice 2 Tbsp olive…
It’s Dips Time! Dips are all the rage… Part 1
…and they’re the easiest, quickest, and tastiest way to enhance your Shabbos or Yom Tov Table. Need a new dip? We have a few! And they’re all kosher for Pesach or anytime. Romanian Eggplant Dip Save Print Sweet Romanian Dip Ingredients 1 eggplant 1 small onion, cut in half 2 large tomatoes 2…