Love cooking with fresh garlic? We’ve got a tip that will eliminate the messy garlic press from your dinner prep. While we love the convenience of frozen crushed garlic cubes, they don’t really measure up to freshly minced garlic prepared at home. And many of us are already buying the peeled garlic cloves at local…
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DIY: How to Make This Pretty Rustic Place Card (Beyond Easy)
Did you ever think a ripped piece of paper could be just so pretty? You first saw these place cards on our shalosh seudos tablescape in this post a couple of days ago. Now it’s time to show you how to make them! It’s so incredibly easy, you’ll be turning to this solution every time…
Our Beautiful Shalosh Seudos Tablescape Is Easy to Recreate
Come summer and long days, shalosh seudos really becomes a time to enjoy the tranquility of Shabbos outdoors. BCP Readers: Use code BCP15 for 15% off your order at Luxe Party! And thanks to Luxe Party, we’re setting a beautiful table without having any dishes to wash afterwards. And thanks to Shiffy Weinfeld for coming…
How to Cook Pasta in Your Betty Crocker
This little appliance does way more than we thought. We fell in love with the Betty Crocker pizza maker a bit after Shaindy shared why she thinks the Betty Crocker is the best small appliance. We first assumed that it’s simply the perfect traveling appliance. But once we began pulling it out day after day at…