This is what you need to know to cook an oyster steak perfectly, every time. Sometimes you want to add something to your menu that is fresh and beautiful. You will love this simple recipe. It’s all about the method. Oyster steak works well over a potato mash or a salad. One oyster steak will…
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How to Prepare the Most Gorgeous Ever Salmon Crudo Salad
Update your salmon course and go crudo. It’s pleasing to the eye, delicious, and healthy. your fish course will never be the same. Eating fish crudo (Italian for “raw”) always scared me. Would I like it? The fad was growing and crudo was popping up on restaurant menus everywhere. I tried it. I loved it….
These Facon-Wrapped Chicken Drumsticks are Just Gorgeous
They’re the perfect way to start your Yom Tov meal – and of course these chicken drumsticks with maple syrup are delicious too! Plate these on a charcuterie board or serve two per person, either way, this will be the appetizer you will be preparing again and again. And they work as a main…
9×13 Life: The Easiest Yom Tov Spare Ribs You Ever Cooked.
Also, quite possibly, the most delicious ribs you’ve ever made too. This is the type of recipe that you pop into the oven and forget about only to be reminded by the incredibly delicious aroma that will inevitably fill your house. This is the type of recipe that you will prepare again and again….
English Ribs
Breaking Out the Ribs This Yom Tov? Make These English Ribs Years ago we slathered sweet sauce on roast or ribs, covered them, then simply cooked them until they were butter soft. Not that there’s anything wrong with that method. But in the past few years, the rise of kosher restaurants with knowledgeable chefs has…
Pollo Alla Cacciatora: This is Ima’s Chicken That I Always Dream About
This Italian chicken stew means comfort food to me. There ’s this dish that I dream of when I’m in the mood of something incredibly good and satisfying. It’s this Italian stew of tender chicken and delicious vegetables. My Ima would typically serve it over some Israeli Couscous or small pasta (like mini bow ties…
Turkey for Dinner, in November or Anytime. Because Turkey is So Good and So Underappreciated
Do you stare at that turkey breast in the butcher’s showcase, but never pick it up because you don’t know how to cook it? The other day, while shopping, I found this pretty piece of meat that was large enough to feed my family yet looked like one chicken breast on steroids. Well, it…
The Best, Moistest Chicken is Chicken in a Bag (Bonus: Its Cleanup Is Also the Easiest!)
Never tried cooking chicken in a bag? You might not cook chicken without it again. It’s easy, foolproof, and absolutely delicious. At a recent photo shoot, when I pulled out this old method of cooking chicken in a cooking bag, someone at the shoot asked me, “Is this healthy? Cooking in a bag?” Firstly, the…
3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!)
Need a quick dinner in a jiffy that will please everyone? By Elisheva W. There’s just three ingredients in this chicken recipe: Thinly sliced chicken cutlets, duck sauce, and Paskesz Onion Crisps. Dip chicken in duck sauce, press both sides into the onions crisps, and place on a lined baking sheet. …
One easy pesto + One chicken = Spatchcock Pesto Chicken
Upgrade your simple roast chicken. Great flavor and ease makes this spatchcock chicken a winning dinner. By Bracha Serle I grew up eating chicken on the bone that was cooked with the classic paprika, garlic, onion powder rub and baked in the broiler. My mother would serve it with a side of brown rice, some…