Throw this side dish into the Betty Crocker for an easy, filling family-friendly side or meal. Since our first Betty Crocker Pizza Maker post was published, we’ve been hooked. We’ve used it for travel, made salmon, cooked pasta, home fries, eggs and pancakes. Whatever you can make in the oven or on the stove, you can also make in your Betty Crocker. Talk about…
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Make Refreshing Pineapple or Mango Sorbet for Dessert: 4 Ingredients!
Who needs cake when the ices are just so good? My family does not care for cookies and cakes. I can bake and bake and it’ll all barely get touched, especially on Pesach. What they do love, though, is frozen desserts. If it’s ice cream or ices, we are happy. While these lemon ices and…
How to Make Your Own Ginger Ale
In the spirit of Purim, we’re going to share a recipe post that’s not our typical. Our kids taught this to us and now, with all the extra soda in the house, you can share this hack with your own family and see how surprised they will be. It’s also a good way to get…
Energy Balls: They’re Healthy and So Good
We thought this was a passing trend. Until we tasted them. These are our favorite Energy/Protein Balls. I keep these in the freezer, my kids take them to go, and I’m thrilled they’re having something healthy and filling (they also think this is a treat). And I really enjoy them too. Ok, let’s make these…
Rivky Kleiman’s Battered Fried Tilapia from Simply
Gifting a cookbook this Chanukah? If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. There are so many recipes you’ll love! If you missed the first post about Rivky Kleiman’s new book, check it out here along with a recipe for Rivky’s Sweet and Tangy Chicken (the perfect family-friendly dish!). These Battered-Dipped…
How to Make Homemade Dairy Pastry Cream
You might even have all the ingredients to make this pastry cream already in your house! Earlier today, Esti Waldman shared this donut-filling hack. She even went so far as to arrange for The Peppermill to carry the fillings so you can get them with the hechsher. Read all about the store-bought fillings in this post….
Exclusive Sneak Peak! Rivky Kleiman’s Sweet and Sour Chicken from Simply
If you loved Simply Gourmet, then you’ll love Rivky’s next book: Simply. There are so many recipes that we want to make! Rivky Kleiman is incredibly talented with flavors and textures. She knows how to create a recipe that will wow you and your family, yet still, does not require many steps or exotic ingredients….
These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
Cinnamon Swirl Crumb Cake: Smells Like Fall, Tastes Like Yom Tov
Yes, we did it again. A 9×13 that doesn’t look like one You all loved and baked our marble cake, and yes, we know you did, because we got all your enthusiastic feedback and photos! Thank you for that! One of our readers (@moonlightlayette) shared that she turned the swirl into a cinnamon swirl, and…
Simple and Gorgeous: Salmon with Beet Puree
This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…