Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
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Cinnamon Swirl Crumb Cake: Smells Like Fall, Tastes Like Yom Tov
Yes, we did it again. A 9×13 that doesn’t look like one You all loved and baked our marble cake, and yes, we know you did, because we got all your enthusiastic feedback and photos! Thank you for that! One of our readers (@moonlightlayette) shared that she turned the swirl into a cinnamon swirl, and…
Simple and Gorgeous: Salmon with Beet Puree
This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…
Move Over Avocado Toast. Tomato and Ricotta Cheese Toast Is Perfect for Your Picnic
It’s super simple to prepare, tastes gourmet, and unlike avocado, you can take it along and it won’t go brown. The base of your toasts should be some good quality fresh bread (the parbaked French baguettes from the freezer section are also good). View the full summer worthy picnic in this post. Since the ingredients…
This Bagel Chip Caesar Salad Has Just the Perfect Twist
Just make a dressing and throw the components into your picnic bag, and you’re ready to go. There’s not that much that’s different between this Caesar salad, first featured in this Picnic post, and your standard one, but some small changes make it feel all the more special. First, start with high quality lettuce. Although…
Make Sina Mizrahi’s Jerusalem Bagel from Her Brand New Book, Good Food!
A cup of coffee, some spreads, and a fresh, hot Jerusalem bagel just might be perfect for tonight. First, a note from us at BCP before we move onto sharing Sina’s recipe for a Jerusalem Bagel from her new, gorgeous book, Good Food. Many of us have known Sina for quite a few years and…
Another Winner Salad: Crunchy, Nutty Farro Salad
Farro is one of those ingredients that once you add once, you’ll keep adding to your salads. Besides for being a filling, delightful grain, farro is also a source of protein and fiber, making this bowl one that’s full of nutrients (and enjoyment). This is the perfect salad to add to any meal, and the…
Make Your Own Teriyaki Beef Jerky
Love beef jerky? It’s easy to make your own at home. Making your own beef jerky with no special equipment is simpler than you think. The first time I tried it was when I made this recipe on Between Carpools by Chantzy Weinstein. Slicing the Meat. You can ask your butcher to prepare thinly sliced…
These Shiitake Ribs Are One Amazing Yom Tov Main (Works With Most Meats)
This meat recipe uses pantry ingredients…and you’ll be sure to hear a “wow.” I think I know my ribs. Short ribs is one of the favorite cuts of meat in my house, and I like it because I can purchase the specific quantity I need to feed my specific crowd…no huge roast necessary. Some people…
The Classic Chocolate Cheese Muffin Is Always the Best
Sometimes you want simply the best version of the classics. These chocolate cheese muffins are one of those. Back in the days before we had all the kosher food magazines, my cousin Esti first made these muffins for a simcha. The recipe then got passed around the old-fashioned way and every single family member started…