It’s super simple to prepare, tastes gourmet, and unlike avocado, you can take it along and it won’t go brown. The base of your toasts should be some good quality fresh bread (the parbaked French baguettes from the freezer section are also good). View the full summer worthy picnic in this post. Since the ingredients…
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This Bagel Chip Caesar Salad Has Just the Perfect Twist
Just make a dressing and throw the components into your picnic bag, and you’re ready to go. There’s not that much that’s different between this Caesar salad, first featured in this Picnic post, and your standard one, but some small changes make it feel all the more special. First, start with high quality lettuce. Although…
Make Sina Mizrahi’s Jerusalem Bagel from Her Brand New Book, Good Food!
A cup of coffee, some spreads, and a fresh, hot Jerusalem bagel just might be perfect for tonight. First, a note from us at BCP before we move onto sharing Sina’s recipe for a Jerusalem Bagel from her new, gorgeous book, Good Food. Many of us have known Sina for quite a few years and…
Another Winner Salad: Crunchy, Nutty Farro Salad
Farro is one of those ingredients that once you add once, you’ll keep adding to your salads. Besides for being a filling, delightful grain, farro is also a source of protein and fiber, making this bowl one that’s full of nutrients (and enjoyment). This is the perfect salad to add to any meal, and the…
These Shiitake Ribs Are One Amazing Yom Tov Main (Works With Most Meats)
This meat recipe uses pantry ingredients…and you’ll be sure to hear a “wow.” I think I know my ribs. Short ribs is one of the favorite cuts of meat in my house, and I like it because I can purchase the specific quantity I need to feed my specific crowd…no huge roast necessary. Some people…
The Classic Chocolate Cheese Muffin Is Always the Best
Sometimes you want simply the best version of the classics. These chocolate cheese muffins are one of those. Back in the days before we had all the kosher food magazines, my cousin Esti first made these muffins for a simcha. The recipe then got passed around the old-fashioned way and every single family member started…
How to Make Arbes (Cooked Chickpeas)
They taste way better when homemade. I used to joke that, as a kid, I knew one of my siblings was having a baby any day now if, by Wednesday, I saw a bowl of chickpeas soaking in water on the kitchen counter. Many have the tradition to serve arbes and beer at a shalom…
9×13 Life: The Amazing Pesach Carrot Cake That You Have to Try
And this one doesn’t have any potato starch, so you feel good after enjoying it too! There’s plenty of decent Pesach cake recipes. But, honestly, I don’t feel so good after having so much potato starch. One year, before Pesach, I really wanted to work on some feel-good cakes…something that was almond-flour based and had…
We Wait for This Lemon Ices All Year
This lemon ices is a favorite in so many homes! I’m afraid that some of you might tell me, “I make this recipe already. Why are you sharing old favorites?” But hear me out. Recently, I closed down Cookkosher.com, the website I had run for a number of years. When it comes to Pesach, there…
Use Simple, Fresh Ingredients to Make This Superb Roast
You can even choose the type of roast you want to use. One of the first recipes we ever published, our fruit galette, came to us through a roundabout way from Mrs. C Gestetner (Ironically, one of her granddaughters, without reading the introduction, made this recipe from Between Carpools. After she made it, she thought,…