Tag: recipe
This Shawarma Sheet Pan Chicken is Going on Your Dinner Rotation
This shawarma sheet pan chicken dinner is a simple, tasty family favorite.
In the past I’ve stated that I’m not a huge fan of...
Just What You Want This Week: Quick, Tangy Grilled Chicken
Looking for a great chicken marinade? This one hits all the flavor points.
My younger sister is one of those cooks who cooks and...
Chimichurri Skirt Steak is a BBQ Hit
Tired of sliders, hot dogs, and even chicken skewers? Try chimichurri skirt steak at your next barbecue.
By Naomi Hazan
I serve this alongside a...
This Roasted Tomato and Shallots Chicken is Not Just Another Chicken...
Easy to prep. Check. Minimal ingredients. Check. Loads of flavor. Check. This roast chicken is the perfect way to up your game for Yom...
Your New Easy Dinner: Glazed Chicken Strips and Easy Oven Basmati...
It’s the season of easy dinners. This one, with chicken, lots of veggies, and rice is hearty, sweet, and of course, easy to prepare....
Does Your Family Love Sesame Chicken? Here’s Two New Dishes They’ll...
If you only fry Chanukah time, this is the chicken dish (with two sauce options!) you don’t want to miss.
If I had to pick...
See Why We’re Smitten by Sina Mizrahi’s Completely Magnificent Blood Orange...
It's the Perfect Refreshing Salad You Need This Chanukah to Balance It All Out.
By Sina Mizrahi
I’m not complaining about eating soft, pillowy doughnuts straight...
This is the Restaurant Dish You Always Dreamed You Could Make
Have everyone raving tonight and enjoy this Gnocchi with Short Rib Ragout. Prep and freeze for Shabbos Chanukah now!
I don’t go out to eat...
Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: One-Pan Chicken and Rice
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep...and super tasty.
By Rochie Pinson
Busy...
Rochie Pinson’s Tried-and-True (Quick Prep!) Weeknight Dinners: Tacos!
She may make lots of challah from scratch each week, but weeknight dinners need to be quick to prep...and super tasty.
By Rochie Pinson
If...
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