It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
soup
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Some soups can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. The soup is really delicious, but the presentation can use some help. Here are two ideas on how to take…
This is the Butternut Squash Soup Recipe I Don’t Want to Forget
You’ve come home from the grocery with cut butternut squash and you need to an easy soup recipe…now! Do you also buy cut butternut squash and then scramble to find what should be an easy recipe for soup? And then you try the one that looks simplest, and it’s delicious, but then you can’t remember…
Make Your Onion and Flanken Soup in the Crockpot
In this onion-flanken soup, you can skip the sauteing and let the Crockpot do all the work for you. Onion and Flanken Soup Save Print Ingredients 12 onions, sliced into half-moons 1 Tablespoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup canola oil 2 pounds bone-in flanken 4 cups beef, chicken, or…
Craving the Creamiest Soup Ever? Make a Pot of White Soup.
This white soup is so velvety and creamy…and it’s pareve! I first played around with this soup recipe on Tzom Gedaliah and by the time the boys had come home from school, the soup was ready and simmering on the stove. My boys (under bar mitzvah age) had not yet broken their fasts. I didn’t…
Our Family’s New Favorite Comfort is Tomato Soup with Dumplings
Or knockerlach, as we call them. Add this tomato soup to your dinner menu. My sister-in-law Devorah has been making soup for dinners for as long as I know her. When I first got married, soup wasn’t something I would make often. I definitely made chicken soup every week, but during the week, soup was…
This Three-Ingredient Version of Mushroom Barley Soup is Going to Be Everyone’s Favorite
It’s three ingredients because oil, water, salt, pepper, and garlic are free, right? This is the new super easy version of mushroom barley soup everyone will love. In my kitchen, soups need to be easy. So while this mushroom barley soup recipe is not a side, and it’s not two ingredients, it almost qualifies as…
You Need a New, Different Soup. We Know. This One’s Comforting, Aromatic, and Flavorful.
The house will smell good as it simmers, and it’ll make you all warm, toasty, and satiated inside. Meet Red Lentil Soup. One Tuesday, a bunch of us gathered at Renee Muller’s house for a Between Carpools photoshoot. “It smells good here,” said Leah, “What are you cooking?” “A soup recipe Naomi Hazan gave me,” Renee said….
And You Thought There Wasn’t a New Way to Serve Your Chicken Soup
Even the basics, like chicken soup, can be dressed up with a little extras. If I’ve learned one thing over the years in this industry, it’s that presentation is just as important as taste. If a beginner cook asked me for one piece of advice, though, I’d say the opposite: it doesn’t matter how pretty…
How to Remove Fat from Chicken Soup…the Easy Way!
It’s super simple and it really works. Let your chicken soup cool completely in the fridge before trying this quick and easy trick to remove fat. For more hacks using plastic/ziplock hags, click here.