This soup cooks entirely in a 9×13 pan! You can make this soup in any deep 9 x 13 pan that can work both on the stovetop and in the oven (like the one pictured – don’t use a disposable). If you don’t have one, make it in a regular pot. Like any regular soup,…
soup
Basics: How We Make Our Chicken Soup
Our basic section wouldn’t be complete without the most basic Jewish food of all – some classic chicken soup. We all agreed that we needed to have a BCP Basics post about chicken soup. But we couldn’t all agree on the best recipe. Because everyone knows, chicken soup is personal. There’s no right way or…
The Creamy Dairy Mushroom Soup You Can Make Now and Freeze
It’s thick and creamy and it’ll be the perfect addition to all those dairy dinners ahead. There is a restaurant in Israel called Alfredo, where they serve this soup in bread bowls. It’s that real, creamy dairy mushroom soup you always love to order at restaurants…but now you can enjoy it at home. And, yes!…
11 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. A while back we shared what we each have try to have in our freezers, we all agreed that soups are that must-have freezer item. You can cook a large pot of soup, divide and freeze for another…
Begin Sukkah Soup Season with This Split Pea & Flanken Soup
If you love split pea, you’ll love the amped up flavor of this version even more. Soup seasons and Succos are synonymous. There’s nothing quite like a piping hot bowl of hearty soup to take the sitting-in-the-sukkah-chill away. Especially this year, as cooler temperatures made an early appearance. One of my favorite kinds of soup…
The Deeply Flavorful Pareve French Onion Soup
It doesn’t take a lot of ingredients, but all it does take is patience. One day back in February, some of us gathered by Sina Mizrahi’s home for lunch. She had invited some friends over “just because.” (How much would we appreciate being able to get together today!). One of the dishes she served that…
How to Take Your Soup Presentation From Meh To Wow.
These two easy-to-prep soup garnishes will complement any soup. Sometimes soup can be really delicious, yet, really unappealing looking, even ugly, if you will. Like, this delicious cream of chicken soup by Zehava Krohn here. It’s is really delicious, but the presentation can use some help. Here are two ideas on how to take soup…
Time to Stock the Freezer with…This Cream of Chicken Soup
Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer…this is the soup everyone in the family just loves. Who doesn’t love cream of chicken soup? 5.0 from 1 reviews Cream of Chicken Soup Save Print Ingredients 3 Tbsp oil 1 large onion, diced 12…
This is the Butternut Squash Soup Recipe I Don’t Want to Forget
You’ve come home from the grocery with cut butternut squash and you need to an easy soup recipe…now! Do you also buy cut butternut squash and then scramble to find what should be an easy recipe for soup? And then you try the one that looks simplest, and it’s delicious, but then you can’t remember…
Make Your Onion and Flanken Soup in the Crockpot
In this onion-flanken soup, you can skip the sauteing and let the Crockpot do all the work for you. Onion and Flanken Soup Save Print Ingredients 12 onions, sliced into half-moons 1 Tablespoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup canola oil 2 pounds bone-in flanken 4 cups beef, chicken, or…