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The Falling Taco Days Are Over! Taco Bars Are Now Possible! You can fill up your Del Campo shells and they WILL stand on their own.

by Renee Muller | November 17, 2018 | 5 comment(s)

The Falling Taco Days Are Over! Taco Bars Are Now Possible!

You can fill up your Del Campo taco shells and they WILL stand on their own.

The Falling Taco Days Are Over! Taco Bars Are Now Possible! You can fill up your Del Campo shells and they WILL stand on their own. Yes.

I kid you not.

This new hack made us all so giddy and happy.

We’ve all had our moments in the middle of the night, laying in bed awake, wondering, “How will I serve tacos to a crowd?”

Ok, maybe our moments were not this dramatic. But ever since Del Campo introduced their mini taco shells, we’ve been wondering how we can present them neatly and easily.

The struggle is real. No, rephrase that.

The struggle was real.

We have the ultimate solution.

The Falling Taco Days Are Over! Taco Bars Are Now Possible! You can fill up your Del Campo shells and they WILL stand on their own.

The Falling Taco Days Are Over! Taco Bars Are Now Possible! You can fill up your Del Campo shells and they WILL stand on their own. Sure, we know. You’ve tried lime wedges and what not. But, listen up. This method works with Del Campo’s soft taco shells too. Yes, you heard me. Soft tacos. Neat. clean. Filled. Standing. Yup, yup, and yup.

The Falling Taco Days Are Over! Taco Bars Are Now Possible! You can fill up your Del Campo shells and they WILL stand on their own. All you need is this tie organizer (yes, you read right) and let the images speak for themselves.

For taco fillings ideas that would work well when serving a party see here:

Crunchy Fish Tacos

Shredded Beef Tacos and Mango Salsa

Chanie Apfelbaum’s Refried Bean Tacos

How about an easy taco shortcut? Del Campo also makes gourmet spice mixes. Season chicken or meat with ’em and add to your taco shells for easy meals.

This post is sponsored in part by Del Campo.

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Filed Under: DIY & Hacks, Tips & Tricks Tagged With: chanukah, food hack, presentation

Renee Muller

Stylist Renee Muller is a trailblazer in the food and lifestyle styling industry. Her cookbook “Our Table” cookbook debuted in 2016,  setting the bar in cookbook food styling (since then, she's brought her style to many more books!). With her own European upbringing, she’s still getting accustomed to raising American-born kids (and the concept of takeout). You can follow her on Instagram @reneemullerstyling or view her work on her website www.reneemuller.com.

Reader Interactions

Comments

  1. Dinah says

    November 17, 2018 at 8:57 pm

    This is genius!! So adorable!

    Reply
    • Renee Muller says

      November 19, 2018 at 7:26 pm

      Thank you Dinah! we thought so too!

      Reply
  2. Miriam Hammer says

    November 19, 2018 at 7:58 am

    Wonder if the tie racks have to be toiveled since there’s metal on them…

    Reply
    • Renee Muller says

      November 19, 2018 at 7:34 pm

      We were wondering as well! I was thinking of toiveling them (while praying nobody walks in while I do!!) but only once when I am also toiveling an actual dish as well so that I will do the brocha on the dish and not on this… Obviously, ask your LOR. This is just a suggestion.

      Reply
  3. nechama n levin says

    January 12, 2022 at 2:59 pm

    gr8 idea! will the wood get warped if toiveled? thank u!

    Reply

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