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Mornay Sauce
Ingredients
1
cup (2 sticks)
butter
1
cup
flour
½
gallon
whole milk
2
lbs
shredded or chopped cheddar cheese
Salt and white pepper
A squirt of tabasco sauce
Instructions
In a large saucepan, melt butter and mix in flour. Slowly whisk in milk, stirring continuously until it thickens. Add cheddar cheese and stir until completely melted. Season with salt, pepper, and Tabasco sauce.