The messiest page in the book is the one we want to know about!
We recently asked our Instagram followers to share which recipes from their favorite cookbook authors are the ones they turn to again and again. And we were surprised and impressed by the passion with which many answered! So many of you came through and helped us create a list of “best sellers” we get to share with the world.
So here you have them!
Renee Muller
On the Table
Mushroom Barley Soup pg. 36
Grilled Chicken Salad with Red Dressing pg. 28
Meat Envelopes pg. 18
Stuffed Cabbage pg. 22
Kaas Potjes pg. 208
Tangy and Succulent London Broil pg. 104
Leah Schapira
Fresh and Easy Kosher Cooking
Duo Poppy Chicken Salad pg. 62
Pizza Dough pg. 144
Garlic Knots pg. 152
Honey Mustard Chicken pg. 166
Teriyaki Sesame Chicken pg. 170
Quick and Easy Pecan Bars pg. 266
Victoria Dwek and Leah Schapira
Made Easy Series
Crispy Beef pg. 71 (SSME)
Sticky Red Potatoes pg. 43 (SSME)
Sesame Orzo (SSME) pg. 55
Veal Stuffed Mushrooms pg. 79 (SSME)
Chicken over French Fries pg. 42 (KCME)
Thin Crust Pizza Dough (30 minutes) pg. 73 (DME)
Leah Schapira & Victoria Dwek
Secret Restaurant Recipes
Smoked Short Rib Tacos pg. 38 (SRR)
Spinach Beet Quinoa Salad pg. 108 (SRR)
The Cedarhurst Sandwich pg. 138 (SRR)
Bourbon BBQ Ribs pg. 174 (SRR)
Gotham Glazed Ribs pg. 206 (ESRR)
Sino Steak Sandwiches pg. 140 (ESRR)
Churros pg. 308 (ERR)
Chanie Apfelbaum
Millennial Kosher
(blog https://www .busyinbrooklyn.com)
Corn Chex Chicken Nuggets with Maple Mustard Aioli pg. 152
Maple Chili Spatchcock Chicken pg. 164
Smoky Split Pea Soup pg. 122
Babka Straws pg. 274
Drunken Hasselback Salami pg. 174
Daniella Silver
The Silver Platter Simple to Spectacular, The Silver Platter Simple Elegance, Variations – Simple and Delicious Dishes
(All below are from The Silver Platter: Simple to Spectacular)
Ultimate Chocolate Chip Cookies pg. 260
Lemon Herb Chicken with Roasted Garlic pg. 136
Chocolate Chunk Cranberry Cookies pg. 264
Balsamic-Braised Brisket pg. 160
Quinoa with Roasted Veggies pg. 220
Rivky Kleiman
Simply Gourmet
Roasted Veggies and Quinoa pg. 240
Blueberry Lemon Loaf pg. 278
Marinated Grilled Chicken pg. 170
Malawah Calzone pg. 48
Smoky Beef Spice Rub pg. 194
Tzivia Emmer, Tzipora Reitman (editors)
Spice and Spirit
Black and White Cookies pg. 406
Basic Pancakes pg. 70
Sweet and Sour Meatballs pg. 214
Stuffed Cabbage pg. 218
Marble Chiffon Cake pg. 367
Miriam Pascal
Something Sweet and Real Life Kosher Cooking
(blog https://www.overtimecook.com)
Lemon Mousse Cups pg.132 (SS)
Snickerdoodle Bundt pg. 54 (SS)
Egg- Free Chocolate Mousse pg. 130 (SS)
Sesame Roasted Broccoli pg. 214 (RLKC)
Cinnamon Bun Pie pg. 232 (RLKC)
Shawarma London Broil pg. 150 (RLKC)
Naomi Nachman
Perfect Flavors and Perfect for Pesach
Lotus Bars pg. 256 (PF)
Winner Winner Chicken Dinner pg. 146 (PF)
Ultimate Pesach Cholent pg. 146 (PP)
Zucchini Ravioli pg. 170 (PP)
Ricotta Pancakes pg. 176 (PP)
Onion and Flanken Soup pg. 90 (PF)
Susie Fischbein
Kosher by Design, KBD Short on Time, KBD Brings it Home, KBD Lightens Up, KBD Teens and Twentysomethings, KBD Kids in the Kitchen, KBD Entertains, KBD Cooking Coach
Wonton Wrapped Chicken with Apricot Dipping Sauce pg. 29 (KBD)
Strawberry Apple Kugel pg. 221 (KBDE)
Cauliflower Poppers pg. 225 (KBDE)
Pumpkin Muffins pg. 247 (KBDE)
Giant Zebra Fudge Cookies pg. 248 (KBDSOT) pg. 235 (PBD)
Yemenite Beef Soup (KBDCC)
Steak Fajitas pg. 86 (Kids)
Pizza Bubble Ring pg. 110 (Kids)
Esther Deutsch
Chic Made Simple
Fudge Marble Bundt Cake pg. 314
Chicken Fire Poppers pg. 132
Rack of Flanken with Cola Marinade and Coffee Barbeque Sauce pg. 158
Parve Cheese Mousse pg. 294
Tropical Kani Salad pg. 120
Bais Yaakov Cookbook 1 & Bais Yaakov Cookbook 2
Sweet and Sour Meatballs pg. 126 (BYC1)
Fire Poppers pg. 152 (BYC1)
Carrot Souffle pg. 244 (BYC1)
Mocha Cake pg. 306 (BYC1)
No Fail Vanilla Cupcakes pg. 310 (BYC1)
Pretzel Crisp Salad (BYC 2)
Pastrami Green Beans (BYC 2)
Sarah Lasry
The Dairy Gourmet and The At Home Gourmet
(All Recipes below are from The Dairy Gourmet)
Tomato Rice Soup pg. 40
Greek Feta Salad pg. 62
Penne a la Vodka pg. 98
Marinara Sauce pg. 118
Zucchini Muffins pg. 220
Kim Kushner
The Modern Menu, I heart Kosher, The New Kosher
(see this one pan chicken and potatoes recipe Kim shared on our site)
Granola pg. 79 (IHK)
Crispy Sweet Potato Halves pg. 174 (IHK)
Sunday Soup; Veggies Chicken and Barley pg. 134 (IHK)
Crispy Cauliflower with Tomatoes and Dill pg. 83 (MM)
What’s Cooking
Grilled Chicken Salad pg. 32
Pepper Steak pg. 89
Chicken Chow Mein pg. 114
Sweet and Sour Salmon pg. 123
Amy Stopnicki
Kosher Taste
Mushroom Chicken pg. 90
Balsamic Chicken pg. 148
Jamie Geller
Joy of Kosher, Quick and Kosher, Quick and Kosher – Meals in Minutes
Argentinian Brisket with Chimichurri pg. 200
Lemon Lovers Hummus
California Salad pg. 81
Estee Kafra
Spice is Right, Cooking Inspired, Cooking with Color
Cheese Babka pg. 277 (SIR)
Miami Ribs
Sweet Potato and Butternut Squash Kugel
Poopa Dwek
Chicken and Spaghetti
Stuffed Eggplant with Sfarjl
Dairy Kanafe
What are your favorites? Share them in the comments.
The beef chili tacos from Bais Yaakov cookbook 2 is the perfect dinner. Super quick to prepare and everyone likes it!! Also the toffee bars from Estee Kafra’s spice it right is my go -to for a quick dessert or last minute simcha. So so so good!!!