So the kids all love to make these but the adults don’t like the sticky mess. Well, leave it to us to try it in a 9x13 in the oven and eliminate all the mess. Follow the same technique as we shared in our 9x13 Rice Krispies Peanut Butter treats and there will be no cleanup necessary! It’s also easier to use a container of marshmallow fluff instead of melting the marshmallows.
Ingredients
3 tablespoons butter
1 package (10 oz., about 40) marshmallows
-- OR --
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Instructions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 9x13-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Recipe by Between Carpools at https://betweencarpools.com/back-of-the-box-recipes/