All you need is a disposable pan and 9 minutes in the oven…and you have perfect peanut chews (and no pot to clean!)!
When we saw this on Chaya Sara’s page, we knew it was totally up our alley; perfect for the 9×13 series! So we asked Chaya Sara if she would share her cool peanut chews technique with all of you. Here it is! -BCP
Here’s an easy recipe that can be made on Yom Tov, for last-minute company, or for a last-minute Simcha. It’s not the recipe that drew me to it, but rather the method! Multi-task away!
After five minutes in the oven, you’ll be able to stir them.
Once they’re all added in, flatten out the top (this is easiest using a spoon sprayed with cooking spray).
Two minutes later, mix and spread until smooth.
- 1 cup peanut butter (we prefer crunchy!!)
- 1 cup sugar
- 1 cup corn syrup
- 5 cups Rice Krispies
- 12 oz semi-sweet chocolate, chopped (or in cubes)
- ½ cup peanut butter
- Preheat the oven to 350°F.
- Place the peanut butter, sugar and corn syrup into a 9×13, give it a quick stir and put it into the oven for 5 minutes.
- At this point it should be mostly melted. Remove from the oven and stir again, making sure to get the corners well. Then put back into the oven for another 2 minutes.
- Take the pan out of the oven. Stir well and add the Rice Krispies while stirring. Coat a large spoon with nonstick cooking spray to flatten out the top (you can also use a gloved hand).
- To top it off, place chocolate and dot the peanut butter on the top. Place in the oven for 2 minute or until chocolate is soft enough to spread. Smear and let cool.
- *Peanut chews can be frozen once sliced*
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