4firm plum tomatoes or 2 large firm tomatoes,cut into chunks
¼cupolive oil or any oil
¼tspgarlic powder
½tsponion powder
1-2tspsalt
½tspblack pepper
Instructions
In the bowl of a food processor, blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture to the tomatoes.
Add olive oil and seasoning and blend just enough to combine.
Notes
You can also make a lighter version by using only half the oil and adding a tablespoon of water. It’s delicious either way.