This is another basic and favorite over Pesach (and all year round).
We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips.
blend onion and garlic very well.
Add tomatoes
and blend just until there are no large chunks left but there is still a diced texture to the tomatoes.
Add olive oil and seasoning
and blend just enough to combine.
Crushed Tomato Dip
Ingredients
- ¼ onion
- 6-7 garlic cloves
- 4 firm plum tomatoes or 2 large firm tomatoes, cut into chunks
- ¼ cup olive oil or any oil
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1-2 tsp salt
- ½ tsp black pepper
Instructions
- In the bowl of a food processor, blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture to the tomatoes.
- Add olive oil and seasoning and blend just enough to combine.
Notes
You can also make a lighter version by using only half the oil and adding a tablespoon of water. It’s delicious either way.
How long does this stay fresh in the fridge? Thank you!