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by Shaindy Menzer | March 31, 2023 | 1 comment(s)

Crushed Tomato Dip

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This is another basic and favorite over Pesach (and all year round).

We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips.

In the bowl of a food processor,

blend onion and garlic very well.

Add tomatoes

and blend just until there are no large chunks left but there is still a diced texture to the tomatoes.

Add olive oil and seasoning

and blend just enough to combine.

Print Recipe

Crushed Tomato Dip

Ingredients

  • ¼ onion 
  • 6-7 garlic cloves 
  • 4 firm plum tomatoes or 2 large firm tomatoes, cut into chunks 
  • ¼ cup olive oil or any oil 
  • ¼ tsp garlic powder 
  • ½ tsp onion powder 
  • 1-2 tsp salt 
  • ½ tsp black pepper 

Instructions

  • In the bowl of a food processor, blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture to the tomatoes.
  • Add olive oil and seasoning and blend just enough to combine.

Notes

You can also make a lighter version by using only half the oil and adding a tablespoon of water. It’s delicious either way.

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, pesach, rosh hashanah, shabbos, sukkos

Shaindy Menzer

As the founder of MyDesign, Shaindy is the genius behind some of the most successful marketed brands in the Jewish world today. As a multitalented graphic designer, web developer, and photographer, Shaindy, along with her children, also enjoys delving into creative DIY projects.

Reader Interactions

Comments

  1. AW says

    April 2, 2023 at 10:31 am

    How long does this stay fresh in the fridge? Thank you!

    Reply

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