In a bowl, combine sugars, oil, and butter. Mix to combine. Add in eggs and vanilla. Add flour, baking soda, and salt and mix to combine. Add the chocolate chips and combine.
In another bowl, combine cheesecake filling ingredients.
Press ⅔ of the cookie dough into the pans (about 1 ¼ cup dough in each pan). Pour cheesecake filling on top and spread so it’s even across the top. Crumble remaining dough over cheesecake filling. Bake for 35-40 minutes (We tested this in disposable pans. Baking time will be less in a glass or metal pan.)