9 x 13 Sweet And Sour Salmon
Ingredients
- 4-5 slices of salmon
- salt and pepper
- 1 yellow onion, thinly sliced in half moons
- juice of 1 lemon
- 1 ½ cups water
- ½ cup imitation vinegar (or ¼ cup lemon juice if not using vinegar)
- 1 cup sugar
- 3-4 bay leaves, optional
Instructions
- Preheat oven to 375°F.
- Place fish in pan. Sprinkle the salmon with salt and pepper and top with onion slices. Squeeze the juice of 1 lemon over the fish.
- In a bowl or a large measuring cup, mix together water, vinegar (or lemon juice), and sugar. Pour over the salmon. Top with the bay leaves, if using.
- Cover and bake for 40 minutes. Let cool and refrigerate until ready to use. This fish will stay fresh for 5 days to a week.
