9x13 Classic Chicken with Rice
Ingredients
- 2 cups rice (Persian /Jasmine / Basmati) We used basmati
- 4 chicken legs cut in half
- 3 cups hot water
- 4 tbsp olive oil
- 3 tbsp honey
- 5 tbsp soy sauce
- 3 crushed garlic cloves
- 4 tbsp orange juice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tbsp dried parsley
Instructions
- Preheat oven to 400℉.
- Wash and rinse the rice.
- Pour the rice into a pan, and place the chicken on top.
- In a bowl, mix the boiling water together with the oil, honey, soy, garlic, orange juice and spices.
- Pour all the liquids over the chicken and rice.
- Cover the pan with a wet, wrung out piece of parchment paper, cover with tinfoil and put in the oven to bake for 50 minutes.
- Uncover and bake for another 20-25 minutes.
