9x13 Rice and Lentils / Mejadra
Ingredients
- 1 cup lentils
- 1 cup hot water
- 2 cups jasmine rice
- 3 tbsp oil
- 1 tbsp salt
- 1 6 oz package frozen onions (OR fresh onions, fried in a generous amount of oil)
- 4 cups water
Instructions
- Add all ingredients to a 9x13-inch pan. Cover and bake at 350°F for 1 1/2 hours.
