Almond Flour Plum Pie
This recipe can easily be doubled to make 2 9-inch round pans.
Ingredients
- ¾ cup sugar
- 2 eggs
- ⅓ cup oil
- 1 tbsp lemon juice
- ¼ cup potato starch
- ¼ cup almond flour
- 4 plums, cut in half, pits removed. Choose plums with red flesh for best results.
Instructions
- Preheat oven to 350°F.
- Directly in a 9 inch round pan, mix eggs and sugar with a fork. Add oil and lemon juice and stir well. Mix in the potato starch, almond flour and spread evenly in the pan. Place plums cut side down in the pan. Bake uncovered for 35-40 minutes or until ready. Serve warm.
