Baby Rack of Lamb with a Great Marinade
Ingredients
- 4 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tbsp dried parsley
- 1 garlic clove, crushed
- ½ tsp black pepper
Instructions
- First, prepare the sauce in a bowl. Add all the ingredients and give it a mix.
- Pour it over the full rack of lamb and rub it in on all sides.
- Broil the lamb for 12 minutes, then bake at 350℉ for an additional 40 minutes. Alternatively, if you are making this for Shabbos or Yom Tov, you can broil it for 12 minutes, and then put it into the oven right before Shabbos on 180℉ until ready to be served.
