Baked French Onion Rice
If you love the rich, savory flavors of French onion soup, you'll adore this baked French onion rice! Made with just a few simple ingredients, it's a no-fuss, one-pan wonder. Simply mix the ingredients, pop it in the oven, and let it cook to fluffy, flavorful perfection. Comfort food has never been this easy — or this delicious!
Ingredients
- 4 cups (32 oz) beef broth
- 2 cups jasmine rice, rinsed
- 3 tbsp onion soup mix
- 1 (5.8-oz) package frozen sautéed glazed onions, such as Dorot
- 2 frozen garlic cubes
- 1 tbsp fish-free Worcestershire sauce or soy sauce
- 2 tbsp oil
- 1 tbsp honey
Instructions
- Preheat oven to 350°F.
- To a medium saucepan, add beef broth; bring to a boil over medium-high heat.
- To a 9x13-inch pan, add rice, onion soup mix, sautéed onion cubes, garlic cubes, Worcestershire sauce, oil, and honey. Stir to combine. Add hot beef broth; stir well (it's okay if the onion cubes aren't fully defrosted).
- Cover tightly; bake for 1 hour. Fluff with a fork.
Notes
TRY THIS
In place of 2 cups jasmine rice, use 1 cup basmati or jasmine rice + 1 cup orzo or 1½ cups vermicelli!
