Balsamic Dill Salmon
Ingredients
- 1 side baby salmon
- salt and black pepper (freshly ground, please)
- olive or avocado oil
- ½ bunch fresh dill or 1 package checked dill
- ½ red onion, thinly sliced
- balsamic vinegar, for drizzling
Instructions
- Rub the salmon with a bit of olive or avocado oil and sprinkle some salt and pepper.
- Bake the salmon low on 275℉ for about 40 minutes until just cooked through. Baking it low instead of a classic bake or broil kind of mimics the steamed effect and leaves the salmon super moist and not dried out when eaten cold the next day.
- Place the salmon in the fridge until fully cooled. Slice the onions on a mandolin or as thin as you can get them. Loosely chop up the dill and lay both scattered all over the salmon. Generously drizzle balsamic vinegar over the entire salmon. Let it ‘marinate’ for at least 3-4 hours before serving. Take it out about an hour before serving and enjoy cold!
Notes
