Biscotti Kosher for Pesach
Ingredients
- 3 eggs
- 1 cup sugar
- ¾ cup oil
- 1 tsp vanilla sugar
- 2 tsp baking powder
- 3 ½ cups almond flour
- ½ cup potato starch
- 8 ounces chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer, beat eggs, sugar, and oil for 6-7 minutes. Gradually add in remaining ingredients.
- With wet hands, form the batter into a loaf on the prepared baking sheet. Bake for 25-30 minutes.
- Let cool. Slice into ½ inch slices on the diagonal with a serrated knife. Place slices back on the baking sheet cut side down and bake for another 8-10 minutes until lightly brown. Let cool to crisp.
