Cauliflower Popcorn
Servings: 8
Ingredients
- 2 heads cauliflower, cut into medium-sized florets, stems discarded
- 1 tsp fine sea salt
- 2 tsp sugar
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp paprika
- ¼ - ½ tsp turmeric
- 6 - 8 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- Line a jelly-roll pan or baking sheet with parchment paper.
- In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss to evenly coat.
- Place in a single layer on the prepared sheet.
- Roast, uncovered, for 30-35 minutes, until the largest pieces can be pierced with a fork. If the tops begin to become too brown, toss the cauliflower during the baking process.
