Cheese Sauce
Ingredients
- ½ stick butter
- 1 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt and pepper, to taste
- chili or cayenne pepper, to taste (optional, depending on how hot you want it)
Instructions
- Over medium heat, melt butter in a saucepan. Add flour and whisk until well blended.
- Add milk, whisk constantly and bring to a gentle boil. When thickened, turn heat to low and add shredded cheese.
- Season with salt and pepper, and add seasoning if you like a bit of a kick. The sauce can be reheated over low heat.
