Chewy Chocolate Chip Cookies
Servings: 4 dozen approx.
Ingredients
- 1 cup oil
- ¾ cup cup light brown sugar
- ¼ cup cup sugar
- 2 eggs
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1 (2.8-oz) packet instant vanilla pudding mix (I use Osem)
- 1 tsp baking soda
- ½ tsp kosher salt
- 4 cups almond flour
- 1 cup chocolate chips
Instructions
- Heat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large mixer bowl, combine oil, brown sugar, sugar, eggs, and egg yolk. Beat on medium speed until smooth and creamy, about 3 minutes.
- Scrape down the sides. Beat for 1 additional minute.
- Add vanilla extract and vanilla pudding mix; beat for 1 additional minute.
- In a bowl, combine almond flour, baking soda, and salt. Gradually add to mixer bowl; beat on medium speed until fully incorporated, about 30 seconds; scrape down the sides.
- Add chocolate chips; beat for an additional 30 seconds.
- Using a medium cookie scoop, scoop dough; form into balls and arrange on prepared baking sheets. Lightly flatten tops.
- Bake for 10 minutes, until edges are set and centers still look soft. Allow to cool slightly on the pan before transferring to a rack to cool completely.
