Chocolate Cheese Muffins
printed with permission from Ami Magazine
Servings: 18
Ingredients
Muffin:
- 4 eggs
- 1 ¼ cups sugar
- ¾ cup potato starch
- ½ cup cocoa powder
- 1 cup oil
- ½ tsp coffee, diluted in a few drops of boiling water
- mini chocolate chips
Cheese Filling:
- 8 ounces cream cheese (we used the whipped one in a tub, unwhipped works too)
- ¼ cup sugar
- 1 egg
Instructions
- Preheat oven to 350°F.
- In a bowl, combine eggs and sugar until fluffy. Add potato starch, cocoa powder, oil, and coffee, mixing until well combined.
- Prepare the cheese filling: In a separate bowl, beat together cream cheese, sugar, and egg until smooth. Add filling to a piping bag.
- Add liners to 18 muffin cups. Divide batter between them. Pipe cheese filling into each batter. Top with mini chocolate chips. Bake for 25 minutes.
Notes
We tested out the muffins in disposable and hard pans and the baking time didnt prove to be different at all.
