Chocolate Cream Cheese Filling
Ingredients
- 1 (8 oz) container whipped cream cheese
- 1 cup confectioners’ sugar
- 2 (3.5 oz) bars dark, milk, or white chocolate, melted
- 1 cup whipped topping
Flavor Alternative:
- Strawberry puree, optional
Ganache:
- 3 (3.5 oz) bars dark, milk, or white chocolate, chopped
- 4 tbsp non-dairy whipped topping
Instructions
- In the bowl of an electric mixer, cream together cream cheese and confectioners’ sugar. Add in melted chocolate. Remove from bowl and set aside.
- In the bowl of an electric mixer, whip topping until stiff. Fold in cream cheese mixture.
- Prepare the ganache. Combine chocolate and whipped topping in a microwave-safe bowl. Melt in short intervals, stirring in between, until melted (you can also do this in a pot). Let cool for a few minutes.
