Clean Kid-Friendly Chocolate Chip Muffins
Servings: 24 mini muffins
Ingredients
- 1 ½ cups white spelt flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 eggs
- ¼ cup milk
- ¼ cup oil avocado oil is a good option
- 1 8 oz container Greek yogurt I used vanilla; it adds flavor
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ cup chocolate chips or desired add-ins/toppings
Instructions
- Preheat oven to 350°F. Line a mini muffin pan with paper liners.
- In a medium bowl, combine the dry ingredients. Add wet ingredients.
- Add chocolate chips or other desired mix-ins (or toppings).
- Bake mini muffins for 12-14 minutes or until the tops are firm (every oven may be different, so watch them the first time). Full-sized muffins need a longer baking time (20-22 minutes).
