Coulis with Cheesecake Cream
Ingredients
- 2 cups heavy cream
- 1 (8 oz) container whipped cream cheese
- ½ cup sugar
- zest of 1 lime
- 1 tsp pure vanilla extract or vanilla bean paste
For plating:
- Fruit Coulis
- Mango Coulis
- Fresh mint
Instructions
- Prepare the cheesecake cream. In the bowl of an electric mixer, whip cream until stiff. Add cream cheese, sugar, lime zest, and vanilla. Whip until combined. Add to a piping bag (you will need two piping bags) and seal in container. Keep refrigerated until ready to serve. Can be prepared up to 3 days in advance.
- To plate, spoon some of each flavor of coulis into your bowl or plate. Pipe some coulis into the dish. Add mint or desired toppings and serve.
