Creamy Chicken Tacos
Ingredients
- 6-7 6" wheat wraps
- 1 lb chicken breast, cut into thin small strips
- 1 medium red onion, Frenched
- 2-3 tbsp oil
- 2 garlic cloves, crushed (or 2 cubes)
- 1 tsp paprika
- 2 tsp brown sugar
- ¼ tsp coarse black pepper
- 1 tsp sea or kosher salt
- ¼ tsp chili powder (optional)
- 2 tbsp mayonnaise
- 2 tsp ketchup
Cucumbers:
- 3 Persian cucumbers, thinly sliced into half moons
- 1½ tbsp lemon juice
- ⅓ - ½ tsp salt
- dash pepper
Instructions
- In a large skillet sauté onion in oil for 7-8 minutes on medium to high heat. Add garlic and sauté for 30 seconds.
- Move onions and garlic to the side of the skillet. Add chicken, lower heat to medium, and let cook for 5 minutes until mostly white. Stir occasionally. Add seasoning, stirring in the spices. Cook for 1 more minute so the flavor cooks into the chicken. Add mayo and ketchup. Cook, stirring occasionally, for 5-7 minutes or until cooked through.
- Char wraps over an open flame on both sides.
- Toss cucumbers with seasoning.
- Fill wraps with chicken. Top with cucumbers. Eat and enjoy!
