Dairy Caramel Apple Galette
Ingredients
Crust:
- ½ cup (1 stick) butter
- 1¼ cups flour
- ½ tbsp sugar
- ½ tsp salt
- ¼ cup cold milk / water
Filling:
- 4 cups thinly sliced apples (2-3 apples)
- ⅓ cup sugar
- ¼ cup apple cider / or apple juice
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg
- pinch salt
For finishing:
- melted butter
- sugar in the raw
- store-bought or homemade caramel sauce
- vanilla ice cream
Instructions
- Preheat oven to 375℉
- Prepare the crust. In a bowl or food processor, combine butter, flour, sugar, and salt. Knead or pulse. Slowly add in the liquid. Continue to knead or pulse until dough comes together. Shape into a flat disc and wrap in plastic wrap. Place in the refrigerator while you prepare the filling (you can also prepare the dough a few days in advance.)
- Prepare the filling. Combine all ingredients in a saute pan over medium heat. Cook for 5-7 minutes, until sugar caramelizes and liquifies and apples soften.
- Remove dough from the refrigerator. It should be nice and chilled. If it’s too warm, put it back into the fridge. On a piece of parchment paper, roll out dough into a circle. It doesn’t need to be perfect.
- Add filling to center and fold over the edges. Brush with heavy cream and sugar in the raw. Bake for 45-50 minutes, or until filling is golden.
- Drizzle with caramel and serve with vanilla ice cream.
