Eti’s Oven Baked Schnitzel
Servings: 4 - 6
Ingredients
- 1 ½ lbs chicken cutlets
For the wet dredge:
- 3 eggs
- ½ tsp salt
- 1 tbsp soy sauce
- 1 tbsp mustard
For the crumbs:
- 1 ½ cups homestyle bread crumbs
- ¼ cup sesame seeds
- 1 tbsp paprika
- ¼ cup olive oil
Instructions
- Combine the wet dredge ingredients. If time allows, marinate the chicken cutlets in the wet dredge for up to 2 hours.
- Preheat the oven to 420°F. Line a baking sheet.
- Combine crumbs ingredients. Bread the cutlets in the crumbs. Line up chicken on a prepared baking sheet.
- Spray with oil spray and bake for 15 minutes. Turn schnitzel to other side and bake another 10 minutes or so, until nice and crispy.
