Farina Gives This Kid-Friendly Muffin the Perfect Texture
Ingredients
- 1 egg
- 1 ¼ cups flour
- ¾ cup farina
- ¾ - 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup any variety of milk
- ½ cup oil
- 1 tsp vanilla extract or vanilla sugar
- ½ cup mini chocolate chips (do not sub with full size chocolate chips) or 1 cup frozen blueberries
Instructions
- Preheat oven to 350°F. Grease a muffin pan or line with cupcake liners.
- In a medium bowl, combine all ingredients and mix with a fork.
- Add batter to prepare muffin pan. Bake for 20 minutes. (Alternatively, if you like crispy tops, bake at 400°F for about 5 minutes less time). Baking time will depend on the type of baking pan being used.
