Grilled Chicken Caesar Wraps
Ingredients
- 3 large wheat wraps
- 3 cups chopped lettuce
- ½ lb grilled chicken
- ⅛ cup sliced red onion, optional
- 8-10 cherry tomatoes, sliced
- ¼ cup Caesar dressing
Grilled Chicken (you’ll use about half):
- 1 - 1 ½ lbs boneless chicken
- 1 ½ tsp paprika
- 1 tsp dried parsley
- 1 tsp garlic powder
- ½ tsp kosher salt
Yellow Caesar Dressing (you’ll use about half):
- 4 tbsp mayonnaise
- 2 tbsp canola or avocado oil
- 1 garlic clove, crushed
- ¾ tsp mustard
- ⅛ tsp Worcestershire or soy sauce
- ¼ tsp kosher salt
Instructions
- Prepare the chicken: Toss chicken with paprika, parsley, garlic powder, and salt. Grease and heat a grill or sauté pan and cook until cooked through and lightly browned. Slice or chop into bite-sized pieces (alternatively, use prepared grilled chicken).
- Prepare the dressing. In a small bowl or container, whisk together mayonnaise, oil, garlic, mustard, Worcestershire (or soy) sauce, and salt until smooth. (The original recipe includes 1 tablespoon water, but we prefer to leave it out for a thicker dressing.)
- In a large bowl, combine lettuce, chicken, onion, tomatoes, and dressing. Toss until evenly coated. Alternately: If you prefer your lettuce extra crisp, skip the tossing step. Instead, layer the lettuce, chicken, onions, and tomatoes directly onto each wrap and drizzle with dressing before rolling.
- Divide the mixture among the wraps. Fold in the sides and roll tightly pulling it in. Heat a grill pan over medium heat and drizzle lightly with oil. Place the wraps seam-side down on the grill pan and cook until lightly toasted. Turn and grill the second side until golden and crisp.
- Slice in half and serve immediately.
